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Fluffy Natto Kama-Tama Udon

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 5 Min
  • 1 份数
  • $5

食材

  • Noodles

    • 1 frozen udon noodle pack

  • Egg

    • 🥚 1 egg

  • Fermented Soybeans

    • 1 pack natto

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Condiments

    • 1 tbsp concentrated mentuyu sauce

步骤

1

Place the frozen udon on a microwave-safe plate, cover loosely with plastic wrap, and heat in a 600W microwave according to the package instructions.

2

Separate the egg yolk and egg white.

3

Mix the natto in a bowl, add the egg white and the included sauce packet, and stir until fluffy.

4

Place the heated udon in a serving bowl, add the mentuyu sauce, and mix to coat the noodles. Top with the fluffy natto mixture, sprinkle chopped green onions, and place the egg yolk on top.

营养成分

每份

🔥

350

卡路里

  • 15g
    蛋白质
  • 50g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh green onions for a vibrant flavor.Adjust the mentuyu sauce quantity based on your taste preference.For a cold version, chill the udon after microwaving.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。