CookPal AI
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Fluffy Natto Udon

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 1 份数
  • $5

食材

  • Main

    • 1 frozen udon noodle pack
    • 🥚 1 egg
    • 1 pack natto with sauce
    • 1 tbsp concentrated noodle sauce

  • Toppings

    • A pinch of bonito flakes
    • A pinch of shredded seaweed
    • A pinch of chopped green onion

步骤

1

In a bowl, mix the egg, natto, included sauce, and noodle sauce until fluffy.

2

Boil water in a pot, cook the udon according to the package instructions, then rinse with cold water and drain.

3

Place the udon in a serving bowl, pour the egg and natto mixture over it, and top with bonito flakes, shredded seaweed, and chopped green onion.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 50g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh toppings for enhanced flavor.Adjust the noodle sauce quantity to match your taste preference.This dish is best served cold or at room temperature.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。