
Fondant Chocolate Pound Cake
成本 $10, 节省 $15
来源: Recommended by CookPal
- 60 Min
- 4 份数
- $10
Fondant Chocolate Pound Cake
成本 $10, 节省 $15
来源: Recommended by CookPal
- 60 Min
- 4 份数
- $10
食材
Dry Ingredients
- 100g all-purpose flour
- 20g cocoa powder
- 1 tsp baking powder
Wet Ingredients
- 🧈 100g butter
- 100g brown sugar
- 🥚 2 eggs
Add-ins
- 🌰 50g chopped walnuts
- 50g raisins
- 🍫 25g chocolate chips
步骤
Cream the butter using a whisk until smooth, then add brown sugar and mix well.
Add eggs one at a time, whisking thoroughly after each addition.
Sift the dry ingredients and fold them into the wet mixture using a spatula until no dry spots remain.
Mix in the chopped walnuts, raisins, and chocolate chips evenly.
Fill the baking mold to 70% capacity, smooth the surface, and tap the mold twice on the counter to release air bubbles.
Bake in a preheated oven at 180°C for 30–35 minutes.
营养成分
每份🔥
450
卡路里
- 6g蛋白质
- 50g碳水化合物
- 25g脂肪
💡 小贴士
Use high-quality cocoa powder for a richer chocolate flavor.Let the cake cool completely before slicing to maintain its structure.Store leftovers in an airtight container to keep them fresh.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。