Fresh Ginger and Shrimp Tempura

Name: Fresh Ginger and Shrimp Tempura
Total time: 15 min
Yield: 6 份数
Ingredients: 🍤 150g peeled shrimp; 50g fresh ginger, julienned; 🌱 80g frozen edamame, shelled; 3 tbsp all-purpose flour; 1 tbsp cornstarch; 💧 60cc cold water; 1/2 tbsp all-purpose flour for coating; 🧂 Salt to taste; Enough salad oil for frying

成本 $10, 节省 $5

来源: Recommended by CookPal

15 Min
6 份数
$10

Fresh Ginger and Shrimp Tempura

成本 $10, 节省 $5

来源: Recommended by CookPal

15 Min
6 份数
$10

食材

Seafood
- 🍤 150g peeled shrimp
Vegetables
- 50g fresh ginger, julienned
- 🌱 80g frozen edamame, shelled
Batter
- 3 tbsp all-purpose flour
- 1 tbsp cornstarch
- 💧 60cc cold water
Other
- 1/2 tbsp all-purpose flour for coating
- 🧂 Salt to taste
- Enough salad oil for frying

步骤

Julienne the fresh ginger and shell the frozen edamame.

Cut the peeled shrimp into 1cm pieces.

Place the ginger, shrimp, and 1/2 tbsp flour into a plastic bag and shake to coat evenly.

Mix the batter ingredients (flour, cornstarch, cold water) in a bowl, then add the coated ingredients and mix gently.

Heat oil to 170°C in a pot. Shape 1/6 of the mixture on a spatula and gently slide it into the oil. Fry until golden and crispy, flipping once. Repeat for 6 pieces.

Serve on a plate with salt on the side.

营养成分

每份

🔥

200

卡路里

15g
蛋白质
20g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh ginger for a more vibrant flavor.Serve with dipping sauce for added taste.Keep the oil temperature consistent to avoid soggy tempura.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。