
Fresh Onion and Shirasu with Ponzu Dressing
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
Fresh Onion and Shirasu with Ponzu Dressing
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
食材
Vegetables
- 🧅 1/2 onion (100g)
- 2 tbsp dried wakame
Seafood
- 2 tbsp dried shirasu
Condiments
- 1 1/2 tbsp ponzu soy sauce
- 1/2 tsp sesame oil
步骤
1
Thinly slice the onion and soak in cold water for 5 minutes to reduce sharpness.
2
Rehydrate the dried wakame in warm water for 5 minutes, then drain well.
3
Combine the onion, wakame, and dried shirasu in a mixing bowl.
4
Add ponzu soy sauce and sesame oil to the bowl, then toss to coat evenly.
5
Serve immediately or chill in the refrigerator for 10 minutes before serving.
营养成分
每份🔥
80
卡路里
- 5g蛋白质
- 8g碳水化合物
- 2g脂肪
💡 小贴士
Use fresh onions for a sweeter taste.Pair this dish with rice or as a side to grilled fish for a complete meal.You can substitute shirasu with other small dried fish if unavailable.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。