
Fresh Tomato Meat Sauce
成本 $10, 节省 $15
来源: Recommended by CookPal
- 50 Min
- 4 份数
- $10
Fresh Tomato Meat Sauce
成本 $10, 节省 $15
来源: Recommended by CookPal
- 50 Min
- 4 份数
- $10
食材
Meat
- 250g ground meat
Vegetables
- 🍅 2 tomatoes (400g), chopped
- 🧅 1/2 onion (100g), minced
- 🥕 1/2 carrot (75g), minced
- 4 shiitake mushrooms, minced
- 🧄 1 clove garlic, minced
Condiments
- 1.5 tbsp olive oil
- 50cc red wine
- 1 bay leaf
- 150cc water
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 🧂 1/2 tsp salt
步骤
Chop tomatoes, mince onion, carrot, shiitake mushrooms, and garlic.
Heat olive oil and garlic in a pot over low heat until fragrant. Add onion and sauté for 5–6 minutes over medium-low heat. Add carrot and shiitake mushrooms, stirring until coated in oil. Add ground meat and cook until browned.
Add red wine and stir. Once boiling, add tomatoes, water, ketchup, Worcestershire sauce, and bay leaf. Cover and simmer on low heat for 15–20 minutes.
Uncover and cook over medium-low heat for 10 minutes, stirring occasionally, until the sauce thickens.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 15g碳水化合物
- 10g脂肪
💡 小贴士
Serve over pasta, use as a topping for toast, or incorporate into gratin dishes.Store leftovers in the fridge for up to 3 days or freeze for longer storage.Use fresh tomatoes for a vibrant flavor; canned tomatoes can be substituted if needed.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。