Fresh Water Parsley Salad

Name: Fresh Water Parsley Salad
Total time: 60 min
Yield: 3 份数
Ingredients: 200g water parsley; 2 tbsp soy sauce; 1.5 tbsp chili powder; 1 tbsp plum extract; 🍬 0.5 tbsp sugar; 2 tbsp vinegar; 0.5 tbsp perilla oil

成本 $5, 节省 $10

来源: Recommended by CookPal

60 Min
3 份数
$5

Fresh Water Parsley Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

60 Min
3 份数
$5

食材

Vegetables
- 200g water parsley
Condiments
- 2 tbsp soy sauce
- 1.5 tbsp chili powder
- 1 tbsp plum extract
- 🍬 0.5 tbsp sugar
- 2 tbsp vinegar
- 0.5 tbsp perilla oil

步骤

Disinfect the water parsley by soaking it in water with a few drops of vinegar for 15–30 minutes.

Rinse the parsley under running water, remove tough stems, and cut into 3cm pieces.

Prepare the seasoning by mixing soy sauce, chili powder, plum extract, sugar, and vinegar.

Pour the seasoning over the parsley and gently mix. Add perilla oil and mix lightly. Add more chili powder if needed.

营养成分

每份

🔥

卡路里

2g
蛋白质
8g
碳水化合物
2g
脂肪

💡 小贴士

Use fresh water parsley for the best flavor.Adjust seasoning to your taste preference.Serve immediately for the freshest taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。