Fried Bell Peppers with Shirasu and Grated Daikon

Name: Fried Bell Peppers with Shirasu and Grated Daikon
Total time: 15 min
Yield: 2 份数
Ingredients: 4 bell peppers; 5 cm daikon radish; 10 g shirasu (whitebait); 1 tbsp ponzu soy sauce; 3 tbsp salad oil

成本 $5, 节省 $8

来源: Recommended by CookPal

15 Min
2 份数
$5

Fried Bell Peppers with Shirasu and Grated Daikon

成本 $5, 节省 $8

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Vegetables
- 4 bell peppers
- 5 cm daikon radish
Seafood
- 10 g shirasu (whitebait)
Condiments
- 1 tbsp ponzu soy sauce
Oils
- 3 tbsp salad oil

步骤

Cut the bell peppers in half lengthwise, remove the seeds, and slice each half into two pieces. Grate the daikon radish and drain excess water.

Heat salad oil in a frying pan over medium heat and lightly fry the bell peppers.

In a bowl, combine the fried bell peppers, grated daikon, shirasu, and ponzu soy sauce. Mix well and serve.

营养成分

每份

🔥

120

卡路里

5g
蛋白质
8g
碳水化合物
8g
脂肪

💡 小贴士

Use fresh shirasu for a better taste.Adjust the amount of ponzu soy sauce to suit your preference.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。