CookPal AI
recipe image

Fried Eggplant Sandwiches with Aromatic Sauce

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 40 Min
  • 4 份数
  • $10

食材

  • Main Ingredients

    • 200g ground pork
    • 🍆 2 medium eggplants (160g)
    • 🧅 1 green onion (165g), minced
    • 1 tbsp all-purpose flour (for dusting)
    • Vegetable oil for frying

  • Meat Filling Seasoning

    • 1 tbsp sake
    • 1 tbsp potato starch
    • 🧂 Pinch of salt and pepper

  • Aromatic Sauce

    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 1 tsp grated ginger

  • Breading

    • 2 tbsp all-purpose flour (for breading)
    • 🥚 1 beaten egg
    • 🍞 30g breadcrumbs

步骤

1

Cut the eggplants into 7mm thick rounds (12 slices). Soak in water and pat dry. Mince the green onion.

2

In a bowl, mix ground pork, half of the minced green onion, and the meat filling seasonings until sticky. Divide into 12 portions.

3

Dust half of the eggplant slices with half of the flour for dusting. Place a portion of meat filling on each, then dust with the remaining flour. Top with the remaining eggplant slices to form sandwiches.

4

Coat each sandwich in flour, then beaten egg, and finally breadcrumbs.

5

Heat vegetable oil in a pot to 160°C. Fry the sandwiches for 4-5 minutes, turning occasionally, until golden brown and cooked through. Increase heat to medium-high and fry for an additional 2 minutes.

6

In a separate bowl, mix the remaining minced green onion with the aromatic sauce ingredients.

7

Serve the fried eggplant sandwiches with the aromatic sauce on the side.

营养成分

每份

🔥

350

卡路里

  • 15g
    蛋白质
  • 25g
    碳水化合物
  • 20g
    脂肪

💡 小贴士

Use fresh eggplants for the best texture and flavor.Adjust the amount of ginger in the sauce to your taste preference.Serve with steamed rice or a side salad for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。