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Fried Mochi and Chicken Mizore Hot Pot

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 30 Min
  • 4 份数
  • $15

食材

  • Base

    • 3 pieces of mochi (150g)
    • 1 chicken thigh (250g)
    • 1/4 daikon (300g)
    • 1 green onion (165g)
    • 1 pack of shimeji mushrooms (100g)

  • Broth

    • 60cc concentrated soy sauce
    • 400cc water

  • Frying

    • Vegetable oil, as needed

  • Garnish

    • A pinch of shichimi togarashi

步骤

1

Cut the mochi in half and make cross-shaped cuts on each piece.

2

Heat vegetable oil in a pot to 160°C and fry the mochi until golden brown, flipping occasionally.

3

Grate the daikon and drain excess water. Cut the green onion into 6cm pieces, remove the core, slice the core diagonally, and julienne the remaining parts. Soak the julienned onion in water for 10 minutes and drain. Separate the shimeji mushrooms into small clusters.

4

Trim excess fat from the chicken thigh and cut it into bite-sized pieces.

5

In a clay pot, combine water and soy sauce, and heat over medium heat. Once boiling, add the chicken, cover, and simmer on low heat for 5-6 minutes.

6

Add shimeji mushrooms, green onion cores, and grated daikon to the pot. Cover and simmer for another 2 minutes.

7

Add the fried mochi and julienned green onion to the pot and briefly simmer. Serve with a pinch of shichimi togarashi.

营养成分

每份

🔥

350

卡路里

  • 25g
    蛋白质
  • 40g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh ingredients for the best flavor.Prepare all components ahead of time to make cooking smoother.Adjust the seasoning to your taste by adding more soy sauce or water.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。