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Frozen Shumai and Bok Choy Egg Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Main

    • 6 frozen shumai (84g)
    • 🥚 1 beaten egg
    • 1 bok choy (100g)
    • 1/2 tbsp sesame oil

  • Soup Base

    • 1 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1/2 tsp chicken broth powder
    • 💧 400 ml water

  • Thickener

    • 2 tsp cornstarch
    • 💧 2 tsp water

步骤

1

Separate bok choy stems and leaves. Cut stems into wedges and leaves into bite-sized pieces.

2

In a pot, bring the soup base ingredients to a boil. Add frozen shumai and bok choy stems, and simmer for 5 minutes. Add bok choy leaves and cook briefly.

3

Add cornstarch slurry to thicken the soup. Pour in beaten egg and let it set gently before stirring. Drizzle sesame oil on top.

营养成分

每份

🔥

150

卡路里

  • 10g
    蛋白质
  • 12g
    碳水化合物
  • 6g
    脂肪

💡 小贴士

You can add mushrooms for extra flavor and texture.Use fresh shumai if available for better taste.Serve immediately to enjoy the best texture of the egg and bok choy.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。