
Frying Pan Bibimbap
成本 $10, 节省 $15
来源: Recommended by CookPal
- 10 Min
- 3 份数
- $10
Frying Pan Bibimbap
成本 $10, 节省 $15
来源: Recommended by CookPal
- 10 Min
- 3 份数
- $10
食材
Grains
- 🍚 3 servings cooked rice
Vegetables
- Namul, as preferred
Protein
- 200g ground pork
- 🥚 1 egg
Condiments
- 1/2 tbsp sesame oil
- 3 tbsp sesame oil
- 2 tbsp yakiniku sauce
- 5 tbsp yakiniku sauce
步骤
Heat 1/2 tbsp sesame oil in a frying pan and stir-fry the ground pork.
Add 2 tbsp yakiniku sauce to the pork and simmer until the liquid evaporates.
Heat a new frying pan, add 3 tbsp sesame oil, and spread the cooked rice evenly.
Top the rice with namul and the cooked pork, then crack an egg in the center.
Cover the pan and cook over medium heat until the rice crisps and the egg is set. Drizzle 5 tbsp yakiniku sauce before serving.
营养成分
每份🔥
450
卡路里
- 20g蛋白质
- 50g碳水化合物
- 15g脂肪
💡 小贴士
For extra flavor, add gochujang or chili paste for a spicy kick.Use a hot plate for larger servings or family-style dining.Replace pork with beef for a richer taste.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。