Ganmodoki and Shimeji Mushroom with Grated Daikon

Name: Ganmodoki and Shimeji Mushroom with Grated Daikon
Total time: 15 min
Yield: 2 份数
Ingredients: 4 small ganmodoki; 1/2 pack shimeji mushrooms; 10cm daikon, grated; 5 shiso leaves, torn; 1 myoga, thinly sliced; 3 tbsp ponzu sauce

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Ganmodoki and Shimeji Mushroom with Grated Daikon

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Main
- 4 small ganmodoki
- 1/2 pack shimeji mushrooms
- 10cm daikon, grated
Garnish
- 5 shiso leaves, torn
- 1 myoga, thinly sliced
Seasoning
- 3 tbsp ponzu sauce

步骤

Trim the root of the shimeji mushrooms and separate them. Grate the daikon and lightly drain excess water. Tear the shiso leaves and thinly slice the myoga.

Boil water in a pot, blanch the ganmodoki and shimeji mushrooms briefly, then drain.

Combine all ingredients in a bowl, add ponzu sauce, mix gently, and serve in a dish.

营养成分

每份

🔥

150

卡路里

8g
蛋白质
12g
碳水化合物
5g
脂肪

💡 小贴士

This dish is light and refreshing, perfect for a quick dinner or a side dish.You can substitute shiso leaves with parsley or omit them if unavailable.Serve immediately for the best texture and flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。