Ganmodoki Simmered in White Dashi

Name: Ganmodoki Simmered in White Dashi
Total time: 20 min
Yield: 2 份数
Ingredients: 4 pieces ganmodoki (300g); 5 green beans; 3 tbsp white dashi; 💧 300 ml water

成本 $5, 节省 $10

来源: Recommended by CookPal

20 Min
2 份数
$5

Ganmodoki Simmered in White Dashi

成本 $5, 节省 $10

来源: Recommended by CookPal

20 Min
2 份数
$5

食材

Main
- 4 pieces ganmodoki (300g)
- 5 green beans
Broth
- 3 tbsp white dashi
- 💧 300 ml water

步骤

Cut the green beans into halves.

Cut the ganmodoki into halves.

In a pot, bring the white dashi and water to a boil. Add the ganmodoki, cover, and simmer on low heat for about 10 minutes.

Add the green beans, cover, and simmer for another 3 minutes.

营养成分

每份

🔥

150

卡路里

10g
蛋白质
15g
碳水化合物
5g
脂肪

💡 小贴士

Let the dish cool before serving for deeper flavor absorption.Adjust the amount of white dashi based on its saltiness.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。