
Garlic Baby Potatoes with Shirasu
成本 $5, 节省 $10
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $5
Garlic Baby Potatoes with Shirasu
成本 $5, 节省 $10
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $5
食材
Vegetables
- 🥔 6 baby potatoes (300g)
Seafood
- 40g dried shirasu
Spices
- 🧄 1 clove garlic, minced
- 🧂 Pinch of salt and pepper
Condiments
- 1/2 tsp soy sauce
Oils
- 1 1/2 tbsp sesame oil
步骤
Wash baby potatoes with skin on, cut them in half lengthwise, and soak in water. Drain the water. Mince the garlic after removing its core.
Place the baby potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4–5 minutes.
Heat sesame oil and garlic in a pan over low heat until fragrant. Add the microwaved potatoes and fry over medium heat for 3–4 minutes until golden brown. Add dried shirasu, soy sauce, and salt and pepper, then stir briefly.
营养成分
每份🔥
250
卡路里
- 8g蛋白质
- 30g碳水化合物
- 10g脂肪
💡 小贴士
Use fresh baby potatoes for better texture.Adjust salt and soy sauce to taste.Pair with beer or rice for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。