Garlic Butter Steamed Clams with Komatsuna

Name: Garlic Butter Steamed Clams with Komatsuna
Total time: 30 min
Yield: 2 份数
Ingredients: 🐚 200g clams (purged); 1/2 bunch komatsuna; 🍅 6 cherry tomatoes; 🧄 1 clove garlic, sliced; 3 tbsp sake; 🧈 20g salted butter; 🧂 Pinch of salt and pepper

成本 $10, 节省 $5

来源: Recommended by CookPal

30 Min
2 份数
$10

Garlic Butter Steamed Clams with Komatsuna

成本 $10, 节省 $5

来源: Recommended by CookPal

30 Min
2 份数
$10

食材

Seafood
- 🐚 200g clams (purged)
Vegetables
- 1/2 bunch komatsuna
- 🍅 6 cherry tomatoes
- 🧄 1 clove garlic, sliced
Seasonings
- 3 tbsp sake
- 🧈 20g salted butter
- 🧂 Pinch of salt and pepper

步骤

Cut the root off the komatsuna and chop into 3cm pieces. Slice the garlic thinly.

Heat butter in a frying pan over medium heat and sauté the garlic.

Add clams, komatsuna, cherry tomatoes, sake, and a pinch of salt and pepper. Cover the pan and steam over medium heat until the clams open.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
10g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh clams for the best flavor.Komatsuna can be substituted with spinach if unavailable.Serve with crusty bread to soak up the flavorful sauce.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。