Garlic Butter Stir-fried Pork and Yam

Name: Garlic Butter Stir-fried Pork and Yam
Total time: 15 min
Yield: 2 份数
Ingredients: 150g yam, cut into bite-sized pieces; 150g thinly sliced pork; 🧈 20g salted butter; 🧄 1/2 tsp grated garlic; 1 tbsp soy sauce; 1 tbsp sake; A pinch of aonori (green seaweed)

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

Garlic Butter Stir-fried Pork and Yam

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Vegetables
- 150g yam, cut into bite-sized pieces
Meat
- 150g thinly sliced pork
Dairy
- 🧈 20g salted butter
Condiments
- 🧄 1/2 tsp grated garlic
- 1 tbsp soy sauce
- 1 tbsp sake
Seasoning
- A pinch of aonori (green seaweed)

步骤

Cut yam into bite-sized pieces. Heat a frying pan with butter and add pork and grated garlic. Stir-fry over medium heat until the pork changes color.

Add yam to the pan and stir-fry until it softens. Add sake and soy sauce, then stir quickly.

Plate the dish and sprinkle aonori (green seaweed) on top before serving.

营养成分

每份

🔥

350

卡路里

20g
蛋白质
15g
碳水化合物
20g
脂肪

💡 小贴士

Use fresh yam for a better texture and flavor.Adjust the amount of garlic based on your preference.Pair this dish with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。