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Garlic Butter Stir-fried Zucchini and Chicken

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $8

食材

  • Protein

    • 🍗 250g chicken thigh

  • Vegetables

    • 🥒 85g zucchini, sliced
    • 1/2 red bell pepper, chopped
    • 🧄 1 clove garlic, sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp cornstarch
    • 🧈 20g salted butter
    • 1.5 tbsp concentrated soy sauce

步骤

1

Slice zucchini into 1cm pieces, chop red bell pepper into bite-sized pieces, and thinly slice garlic, removing its core.

2

Cut chicken thigh into bite-sized pieces, season with salt and pepper, and coat with cornstarch.

3

Heat butter and garlic in a frying pan until fragrant, then add chicken skin-side down. Cook on medium heat until both sides are golden brown.

4

Add zucchini and red bell pepper to the pan, stir-fry until coated with oil, then add soy sauce and stir-fry to combine.

营养成分

每份

🔥

350

卡路里

  • 25g
    蛋白质
  • 10g
    碳水化合物
  • 20g
    脂肪

💡 小贴士

Use seasonal vegetables for variation.Serve with steamed rice for a complete meal.Ensure garlic doesn't burn to avoid bitterness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。