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Garlic Butter Tteokbokki

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Main Ingredients

    • 🍚 200g rice cakes
    • 🧄 10 cloves garlic
    • 🧈 2 tbsp butter
    • sufficient cooking oil
    • 🧂 2 tbsp soy sauce
    • 🍬 1 tbsp sugar

步骤

1

Boil water in a pot and blanch the rice cakes for 1 minute.

2

Rinse the blanched rice cakes in cold water and drain using a strainer.

3

Slice the garlic cloves thinly using a slicer or knife.

4

Heat cooking oil in a frying pan and fry the sliced garlic until golden brown.

5

Place the fried garlic on a paper towel to drain excess oil.

6

In the same pan, add 2 tbsp of butter and let it melt.

7

Add the drained rice cakes to the pan and stir-fry until slightly crispy.

8

Add 2 tbsp soy sauce and 1 tbsp sugar to the pan and continue stir-frying.

9

Transfer the stir-fried rice cakes to a serving plate and top with the fried garlic.

营养成分

每份

🔥

350

卡路里

  • 6g
    蛋白质
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

You can substitute rice cakes with other types of chewy starch-based ingredients like gnocchi.For a spicier version, add a pinch of red pepper flakes or chili powder.Store leftover garlic butter tteokbokki in an airtight container and reheat in a pan for best results.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。