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Garlic Pork Miso Somen

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $8

食材

  • Noodles

    • 150g somen noodles

  • Meat

    • 150g ground pork

  • Vegetables

    • 🧄 1 clove garlic, minced
    • 🧅 5 stalks green onion, chopped

  • Condiments

    • 1/2 tbsp salad oil
    • 1/2 tsp grated ginger
    • 1 tsp doubanjiang
    • 🥚 2 egg yolks

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 1/2 tbsp miso
    • 💧 50ml water

步骤

1

Mince the garlic and chop the green onions finely.

2

Heat salad oil and garlic in a pan over low heat until fragrant. Add ground pork, grated ginger, and doubanjiang, then stir-fry over medium heat until pork changes color.

3

Add sake, sugar, miso, and water to the pan. Mix well and simmer over low heat for 5 minutes. Increase heat to medium-high to evaporate excess liquid, creating a thick meat miso.

4

Boil somen noodles according to package instructions. Rinse under cold water to remove excess starch and drain well.

5

Serve somen noodles in a bowl, topped with green onions, meat miso, and egg yolks.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

You can substitute somen noodles with udon or rice for variety.Adjust doubanjiang quantity based on your spice tolerance.Prepare meat miso in advance and store in the fridge for quick meals.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。