
Garlic Sautéed Scallops
成本 $12, 节省 $8
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $12
Garlic Sautéed Scallops
成本 $12, 节省 $8
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $12
食材
Seafood
- 🦪 6 scallops
Vegetables
- 🥦 125g broccoli florets
- 🧄 1 clove garlic, sliced
Condiments
- 1 tbsp sake
- 🧂 1/4 tsp salt
- 1 tbsp olive oil
步骤
1
Cut broccoli into small florets and slice garlic, removing the core.
2
Heat olive oil in a pan over low heat, add garlic, and sauté until crispy. Remove garlic from the pan.
3
Add scallops to the pan and cook until both sides are browned. Add broccoli and sauté briefly, then add sake and cover the pan. Steam for about 2 minutes until broccoli is tender.
4
Add the crispy garlic back to the pan, season with salt, and stir briefly before serving.
营养成分
每份🔥
180
卡路里
- 20g蛋白质
- 8g碳水化合物
- 8g脂肪
💡 小贴士
Use fresh scallops for the best flavor.Pair with a light salad or rice for a complete meal.Adjust garlic quantity based on your preference for its intensity.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。