Garlic Scape Gochujang Salad

Name: Garlic Scape Gochujang Salad
Total time: 15 min
Yield: 4 份数
Ingredients: 1 bunch garlic scapes; 1 tbsp red pepper flakes; 🧄 0.5 tbsp minced garlic; 2 tbsp gochujang; 🧂 2 tbsp soy sauce; 2 tbsp plum syrup; 0.5 tbsp oligosaccharide; 🍬 0.5 tbsp sugar; 1 tbsp sesame oil; 🌰 0.5 tbsp sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
4 份数
$5

Garlic Scape Gochujang Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
4 份数
$5

食材

Main Ingredients
- 1 bunch garlic scapes
Seasoning
- 1 tbsp red pepper flakes
- 🧄 0.5 tbsp minced garlic
- 2 tbsp gochujang
- 🧂 2 tbsp soy sauce
- 2 tbsp plum syrup
- 0.5 tbsp oligosaccharide
- 🍬 0.5 tbsp sugar
- 1 tbsp sesame oil
- 🌰 0.5 tbsp sesame seeds

步骤

Trim the ends of the garlic scapes and cut them into finger-length pieces.

Blanch the garlic scapes in boiling water with 0.5 tbsp salt for 50–60 seconds, then rinse under cold water and drain.

Prepare the seasoning by mixing red pepper flakes, minced garlic, gochujang, soy sauce, plum syrup, oligosaccharide, and sugar.

Combine the garlic scapes with the prepared seasoning and mix well.

Add sesame oil and sesame seeds, then mix again before serving.

营养成分

每份

🔥

卡路里

2g
蛋白质
8g
碳水化合物
2g
脂肪

💡 小贴士

This dish pairs well with grilled meats or as a side for rice.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute plum syrup with honey or maple syrup if unavailable.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。