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Garlic Soy Stir-fried Cabbage and Pork

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Meat

    • 100g sliced pork
  • Vegetables

    • 2 cabbage leaves
  • Condiments

    • 1/2 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 1/2 tbsp soy sauce
    • Pinch of salt and pepper

步骤

1

Season the pork with salt and pepper, then massage it into the meat.

2

Tear the cabbage leaves into bite-sized pieces.

3

Heat sesame oil in a frying pan over medium heat. Add the pork and grated garlic, stir-frying until the pork changes color.

4

Add the cabbage and stir-fry quickly until it softens slightly.

5

Add soy sauce and stir to combine evenly.

营养成分

每份

🔥

200

卡路里

  • 15g
    蛋白质
  • 5g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh cabbage for the best texture and flavor.Pair this dish with steamed rice for a complete meal.You can substitute pork with chicken or tofu for dietary preferences.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。