CookPal AI
recipe image

Garlic Tomato Pasta

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $8

食材

  • Main

    • 🍝 160g spaghetti (1.6mm)
    • 🍅 1 can (400g) whole tomatoes
    • 🧄 3 cloves garlic, sliced
    • Pinch of sliced red chili
    • 3 tbsp olive oil
    • 💧 400ml water
    • 🧂 2/3 tsp salt
    • Pinch of black pepper

  • Garnish

    • 🌿 Chopped parsley, as needed
    • 🧀 Grated cheese, as needed

步骤

1

Slice the garlic thinly and remove the core.

2

Heat olive oil and half of the garlic slices in a frying pan over low heat until golden brown. Remove the garlic chips and set aside. Add the remaining garlic and red chili to the pan and sauté over low heat until fragrant. Add the canned tomatoes, increase to medium heat, and crush the tomatoes while cooking to evaporate the liquid.

3

Add water and salt, bring to a boil, and add the spaghetti (broken in half). Stir to combine, cover, and cook over medium heat for the time indicated on the pasta package, stirring occasionally to prevent sticking.

4

Uncover the pan, increase to medium-high heat, and cook for about 2 minutes to evaporate excess liquid. Add black pepper to taste.

5

Serve on a plate, garnish with garlic chips, parsley, and grated cheese.

营养成分

每份

🔥

450

卡路里

  • 12g
    蛋白质
  • 65g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use whole canned tomatoes for a chunkier texture.Adjust the amount of chili to your spice preference.For a vegan option, omit the cheese or use a plant-based alternative.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。