
Gazpacho
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
Gazpacho
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
食材
Vegetables
- 🍅 3 tomatoes
- 🥒 1/2 cucumber
- 1/2 red bell pepper
- 1/2 celery stalk
- 🧅 1/2 onion
- Parsley to taste
Seasonings
- 🧂 1/2 tsp salt
- Pepper to taste
- 1 tsp vinegar
- 1 tbsp olive oil
步骤
1
Cut the tomatoes, cucumber, red bell pepper, celery (remove strings), and onion into bite-sized pieces.
2
Blend the chopped vegetables and seasonings in a blender until smooth.
3
Serve in bowls and garnish with parsley.
营养成分
每份🔥
150
卡路里
- 3g蛋白质
- 20g碳水化合物
- 7g脂肪
💡 小贴士
Gazpacho is best served cold; refrigerate before serving.You can adjust the seasoning to your preference, adding more vinegar for tanginess or olive oil for richness.This recipe is perfect for meal prep and can be stored in the fridge for up to 3 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。