CookPal AI
recipe image

Genovese Sauce (Basil Pesto)

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 4 份数
  • $5

食材

  • Herbs

    • 🌿 50g fresh basil leaves

  • Vegetables

    • 🧄 1 clove garlic

  • Nuts

    • 🌰 30g pine nuts

  • Dairy

    • 🧀 2 tbsp grated Parmesan cheese

  • Seasonings

    • 🧂 1/2 tsp salt
    • Pinch of black pepper

  • Oils

    • 100ml olive oil

步骤

1

Clean the basil leaves with a paper towel if dirty and remove the stems.

2

Cut the garlic clove in half lengthwise and remove the core.

3

Toast the pine nuts in a frying pan over medium heat until fragrant.

4

Combine all ingredients in a blender and blend until smooth.

营养成分

每份

🔥

200

卡路里

  • 3g
    蛋白质
  • 2g
    碳水化合物
  • 20g
    脂肪

💡 小贴士

You can substitute pine nuts with walnuts, cashews, or almonds for a different flavor.Store the sauce in an airtight container in the refrigerator for up to a week.Use this sauce for pasta, chicken dishes, or as a salad dressing.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。