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Ginger Miso Stir-fry with Burdock and Cabbage

成本 $8, 节省 $5

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Meat

    • 150g sliced pork

  • Vegetables

    • 1/2 burdock root (90g), sliced
    • 🥬 1/8 cabbage (150g), chopped
    • 1 piece grated ginger

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp miso
    • 🧂 1 tsp soy sauce

步骤

1

Slice the burdock root thinly at an angle and soak in water. Drain. Chop the cabbage into bite-sized pieces and grate the ginger.

2

Mix the seasonings (sake, mirin, miso, soy sauce) with grated ginger in a bowl.

3

Heat salad oil in a frying pan over medium heat. Add pork and burdock root, stir-frying until the pork changes color. Cover and steam on low heat for 3–4 minutes until the pork is cooked through.

4

Add cabbage and stir-fry until softened. Pour in the mixed seasonings and stir quickly to combine.

营养成分

每份

🔥

250

卡路里

  • 15g
    蛋白质
  • 20g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh burdock root for better flavor and texture.Adjust the amount of ginger based on your preference for spiciness.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。