
Ginger Pound Cake
成本 $5, 节省 $10
来源: Recommended by CookPal
- 40 Min
- 4 份数
- $5
Ginger Pound Cake
成本 $5, 节省 $10
来源: Recommended by CookPal
- 40 Min
- 4 份数
- $5
食材
Dry Ingredients
- 100g pancake mix
Wet Ingredients
- 🥚 1 egg, beaten
- 1 tbsp grated ginger
- 🧈 80g unsalted butter
- 🧂 40g sugar
步骤
Preheat the oven to 180°C and line a pound cake mold with parchment paper.
In a bowl, cream the butter until smooth. Add sugar and mix well.
Gradually add the beaten egg in portions, mixing thoroughly after each addition.
Mix in the grated ginger, then add the pancake mix and fold until no dry spots remain.
Pour the batter into the prepared mold and smooth the surface.
Bake in the preheated oven at 180°C for 40 minutes.
营养成分
每份🔥
250
卡路里
- 4g蛋白质
- 30g碳水化合物
- 12g脂肪
💡 小贴士
You can add cinnamon powder or lemon zest for extra flavor.Store leftovers in an airtight container in the fridge for up to 3 days.Serve with whipped cream or fresh fruits for a delightful presentation.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。