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Gobou and Bacon Consomme Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $5

食材

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 80g burdock root

  • Dairy

    • 🧈 5g salted butter

  • Seasoning

    • 1/2 tsp consomme
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 💧 400ml water

  • Garnish

    • 🌿 Pinch of chopped parsley

步骤

1

Scrape the skin off the burdock root using the back of a knife, then cut slits into it. Thinly slice the burdock root into shavings while rotating it, and soak in water for 5 minutes. Drain well.

2

Cut the bacon into 1cm wide strips.

3

Heat butter in a pot over medium heat, add bacon, and sauté briefly. Add burdock root and stir-fry for about 2 minutes.

4

Add the seasoning ingredients (consomme, salt, pepper, and water) and bring to a boil. Cover and simmer over low heat for 5–7 minutes until the burdock root softens.

5

Serve in bowls and garnish with chopped parsley.

营养成分

每份

🔥

150

卡路里

  • 5g
    蛋白质
  • 10g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Use fresh burdock root for the best flavor.Adjust seasoning to taste if you prefer a stronger or milder soup.Pair with crusty bread for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。