Gochujang Braised Potatoes

Name: Gochujang Braised Potatoes
Total time: 10 min
Yield: 3 份数
Ingredients: 🥔 3 potatoes, diced; 🥕 1 carrot, diced; 🧅 1/2 onion, diced; 2 tbsp soy sauce; 1 tbsp gochujang; 2 tbsp chili powder; 🧄 1/2 tbsp minced garlic; 2 tbsp corn syrup; 1/2 tbsp sesame oil; Pinch of black pepper; Pinch of sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
3 份数
$5

Gochujang Braised Potatoes

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
3 份数
$5

食材

Vegetables
- 🥔 3 potatoes, diced
- 🥕 1 carrot, diced
- 🧅 1/2 onion, diced
Seasonings
- 2 tbsp soy sauce
- 1 tbsp gochujang
- 2 tbsp chili powder
- 🧄 1/2 tbsp minced garlic
- 2 tbsp corn syrup
- 1/2 tbsp sesame oil
- Pinch of black pepper
- Pinch of sesame seeds

步骤

Dice the potatoes, carrot, and onion into small cubes.

Mix soy sauce, gochujang, chili powder, minced garlic, corn syrup, sesame oil, black pepper, and sesame seeds in a bowl to create the sauce.

Heat oil in a pan and stir-fry the diced vegetables until the potatoes are half-cooked.

Add the prepared sauce and half a cup of water to the pan. Stir well to coat the vegetables evenly.

Cook on medium-low heat until the sauce thickens and the potatoes are fully cooked.

营养成分

每份

🔥

250

卡路里

5g
蛋白质
40g
碳水化合物
5g
脂肪

💡 小贴士

This dish pairs well with steamed rice.You can substitute corn syrup with honey or sugar for a different sweetness profile.Store leftovers in the fridge for up to 3 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。