Gochujang Mayo Tteokbokki

Name: Gochujang Mayo Tteokbokki
Total time: 15 min
Yield: 2 份数
Ingredients: 24 Vienna sausages; 400g rice cakes; 🧅 1 onion; 🧄 1 tbsp minced garlic; 3 tbsp mayonnaise; 🧂 1/2 tsp herb salt; 2 tbsp gochujang; 1 tbsp ketchup; 1 tbsp plum extract; 1 tbsp corn syrup; 💧 1/2 cup water; 1 tbsp sesame oil; 🧅 1/2 stalk green onion

成本 $10, 节省 $8

来源: Recommended by CookPal

15 Min
2 份数
$10

Gochujang Mayo Tteokbokki

成本 $10, 节省 $8

来源: Recommended by CookPal

15 Min
2 份数
$10

食材

Main Ingredients
- 24 Vienna sausages
- 400g rice cakes
- 🧅 1 onion
- 🧄 1 tbsp minced garlic
Seasonings
- 3 tbsp mayonnaise
- 🧂 1/2 tsp herb salt
- 2 tbsp gochujang
- 1 tbsp ketchup
- 1 tbsp plum extract
- 1 tbsp corn syrup
- 💧 1/2 cup water
- 1 tbsp sesame oil
- 🧅 1/2 stalk green onion

步骤

Prepare 24 Vienna sausages by making diagonal cuts.

Heat a pan and stir-fry 1 sliced onion and 1 tbsp minced garlic with 3 tbsp mayonnaise.

Add 400g washed rice cakes to the pan and stir-fry until slightly softened.

Season with 1/2 tsp herb salt and continue stir-frying.

Add 2 tbsp gochujang, 1 tbsp ketchup, 1 tbsp plum extract, and 1 tbsp corn syrup. Stir well.

Pour in 1/2 cup water and stir, letting the rice cakes soften further.

Add the prepared sausages and stir until the cuts open up.

Finish with 1 tbsp sesame oil and 1/2 stalk chopped green onion. Stir briefly and serve.

营养成分

每份

🔥

450

卡路里

12g
蛋白质
60g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh rice cakes for better texture.Adjust the spice level by reducing gochujang or adding more ketchup.Serve immediately for the best taste and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。