Gochujang Pork Belly

Name: Gochujang Pork Belly
Total time: 10 min
Yield: 2 份数
Ingredients: 🥩 300g pork belly; 4 tbsp gochujang; 1 tbsp soy sauce; 🧄 1 tbsp minced garlic; 1 tbsp cooking wine; 4 tbsp oligosaccharide

成本 $10, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$10

Gochujang Pork Belly

成本 $10, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$10

食材

Meat
- 🥩 300g pork belly
Seasoning
- 4 tbsp gochujang
- 1 tbsp soy sauce
- 🧄 1 tbsp minced garlic
- 1 tbsp cooking wine
- 4 tbsp oligosaccharide

步骤

Mix all seasoning ingredients together in a bowl.

Place the pork belly and seasoning mixture into a ziplock bag. Massage the bag to coat the pork evenly.

Cook the pork belly in a pan over medium-low heat until fully cooked.

营养成分

每份

🔥

450

卡路里

25g
蛋白质
15g
碳水化合物
35g
脂肪

💡 小贴士

Use thicker pork belly slices for a juicier texture.Serve with rice or lettuce wraps for a complete meal.Adjust the sweetness by reducing or increasing the oligosaccharide.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。