Golbaengi Garlic Stir-fry

Name: Golbaengi Garlic Stir-fry
Total time: 15 min
Yield: 1 份数
Ingredients: 1 can canned golbaengi; 🧄 1-2 heads garlic, sliced; 🍄 1 king oyster mushroom, chopped; 🧅 1/2 onion, chopped; 2 green chilies, sliced; 🧂 A pinch of black pepper; 1.5 tbsp soy sauce; 1 tbsp cooking wine; 1 tbsp plum extract; 🍬 1 tbsp sugar; 🧂 A pinch of black pepper

成本 $10, 节省 $5

来源: Recommended by CookPal

15 Min
1 份数
$10

Golbaengi Garlic Stir-fry

成本 $10, 节省 $5

来源: Recommended by CookPal

15 Min
1 份数
$10

食材

Main Ingredients
- 1 can canned golbaengi
- 🧄 1-2 heads garlic, sliced
- 🍄 1 king oyster mushroom, chopped
- 🧅 1/2 onion, chopped
- 2 green chilies, sliced
- 🧂 A pinch of black pepper
Seasonings
- 1.5 tbsp soy sauce
- 1 tbsp cooking wine
- 1 tbsp plum extract
- 🍬 1 tbsp sugar
- 🧂 A pinch of black pepper

步骤

Prepare garlic, onion, and green chili. Slice garlic into thin pieces and chop onion and green chili into similar sizes.

Cut canned golbaengi and king oyster mushroom into bite-sized pieces.

Heat oil in a pan and sauté garlic and onion until garlic becomes translucent.

Add king oyster mushroom and stir-fry until the mushroom is cooked through.

Add golbaengi, green chili, and seasonings (soy sauce, cooking wine, plum extract, sugar, and black pepper). Stir-fry and simmer until the sauce thickens.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
20g
碳水化合物
10g
脂肪

💡 小贴士

Serve with steamed rice for a complete meal.Adjust chili quantity to suit your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。