Golden Recipe for Stir-fried Dried Squid

Name: Golden Recipe for Stir-fried Dried Squid
Total time: 15 min
Yield: 2 份数
Ingredients: 🦑 100-150g dried squid; 1 tbsp cooking wine; 1 tbsp mayonnaise; 2 tbsp gochujang; 1 tbsp chili powder; 1/2 tbsp soy sauce; 🍬 1/2 tbsp sugar; 🧄 1 tbsp minced garlic; 2 tbsp cooking wine; 2 tbsp corn syrup; 1 tbsp vegetable oil; 1/4 cup water

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Golden Recipe for Stir-fried Dried Squid

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Main Ingredients
- 🦑 100-150g dried squid
- 1 tbsp cooking wine
- 1 tbsp mayonnaise
Seasoning
- 2 tbsp gochujang
- 1 tbsp chili powder
- 1/2 tbsp soy sauce
- 🍬 1/2 tbsp sugar
- 🧄 1 tbsp minced garlic
- 2 tbsp cooking wine
- 2 tbsp corn syrup
- 1 tbsp vegetable oil
- 1/4 cup water

步骤

Rinse the dried squid briefly under running water, pat dry, and cut into bite-sized pieces.

Mix the squid with 1 tbsp cooking wine and 1 tbsp mayonnaise in a bowl.

Prepare the sauce by combining gochujang, chili powder, soy sauce, sugar, minced garlic, cooking wine, corn syrup, and vegetable oil.

Heat the sauce in a pan with 1/4 cup water and bring to a boil.

Add the squid to the pan and stir quickly to coat with the sauce. Cook for about 2 minutes.

Sprinkle sesame seeds generously and serve.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
20g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh dried squid for better flavor.Store leftovers in an airtight container in the fridge for up to 3 days.Pair with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。