
Golden Sweet Potato Rice Cake
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $5
Golden Sweet Potato Rice Cake
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $5
食材
Main Ingredients
- 🍠 184g sweet potato
- 6 sheets rice paper
- 10g dried cranberries
- 22g sunflower seeds
Seasoning
- 25g soybean powder
步骤
Prepare all ingredients.
Boil the sweet potato until tender.
Cut the rice paper sheets in half.
Place soybean powder in a bowl for coating.
Mash the boiled sweet potato lightly, leaving some chunks for texture.
Mix the mashed sweet potato with cranberries and sunflower seeds.
Form the mixture into small balls (rice cake shapes).
Dip the rice paper in the sweet potato boiling water to soften.
Wrap each sweet potato ball with softened rice paper, sealing the edges tightly.
Roll the wrapped rice cakes in soybean powder to coat evenly.
营养成分
每份🔥
150
卡路里
- 4g蛋白质
- 30g碳水化合物
- 3g脂肪
💡 小贴士
Use fresh sweet potatoes for better flavor.Serve immediately for the best texture.Add more cranberries or sunflower seeds for extra crunch.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。