
Greek Yogurt Fresh Fruit Ice Cream
成本 $5, 节省 $10
来源: Recommended by CookPal
- 6 Min
- 4 份数
- $5
Greek Yogurt Fresh Fruit Ice Cream
成本 $5, 节省 $10
来源: Recommended by CookPal
- 6 Min
- 4 份数
- $5
食材
Base
- 🥛 340ml Greek yogurt
Toppings
- 🍓 Assorted fresh fruits, chopped
步骤
1
Spread Greek yogurt evenly on parchment paper placed on a tray.
2
Chop your favorite fruits and add them as toppings on the yogurt.
3
Freeze the tray in the freezer for at least 6 hours.
4
Cut the frozen yogurt into bite-sized pieces and store them in the freezer.
营养成分
每份🔥
120
卡路里
- 8g蛋白质
- 15g碳水化合物
- 2g脂肪
💡 小贴士
Use seasonal fruits for the best flavor and cost efficiency.Adding a drizzle of honey before freezing can enhance sweetness.This recipe is perfect for meal prep and can be stored for up to a week.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。