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Green Beans and Egg Wonton-style Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Wrapper

    • 4 dumpling wrappers

  • Egg

    • 🥚 1 beaten egg

  • Vegetable

    • 5 green beans
    • 1 tsp dried seaweed

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400 ml water

步骤

1

Trim the ends of the green beans and cut them into 3 cm diagonal pieces.

2

Cut the dumpling wrappers into quarters.

3

In a pot, combine all the seasoning ingredients (☆) and heat over medium heat until boiling. Add the green beans and dumpling wrapper pieces one at a time, stirring gently. Simmer over low heat for 2–3 minutes until cooked. Add the dried seaweed and mix.

4

Bring the soup back to a boil over medium heat and slowly pour in the beaten egg. Once the egg sets, turn off the heat and drizzle sesame oil over the soup.

营养成分

每份

🔥

150

卡路里

  • 8g
    蛋白质
  • 15g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use leftover dumpling wrappers to minimize waste.Adjust seasoning to taste, especially salt and soy sauce.Serve immediately for the best texture of the dumpling wrappers.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。