
Green Beans and Octopus Anchovy Sauté
成本 $8, 节省 $7
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Green Beans and Octopus Anchovy Sauté
成本 $8, 节省 $7
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Vegetables
- 🌱 10 green beans
Seafood
- 🐙 100g octopus
Condiments
- 🐟 2 anchovy fillets
- 🧂 Pinch of salt and pepper
Spices
- 🧄 1 clove garlic
Oils
- 1/2 tbsp olive oil
步骤
1
Trim the ends of the green beans and cut them into 3cm pieces. Slice the garlic thinly.
2
Cut the octopus into bite-sized pieces and roughly chop the anchovy fillets.
3
Heat olive oil in a frying pan over medium heat. Add garlic, anchovy, and octopus, and stir until the oil is infused and the ingredients are coated.
4
Add the green beans and stir-fry until cooked through. Season with salt and pepper to taste.
营养成分
每份🔥
180
卡路里
- 15g蛋白质
- 5g碳水化合物
- 8g脂肪
💡 小贴士
Use fresh octopus for the best texture and flavor.Pair this dish with crusty bread or a light salad for a complete meal.If anchovies are too salty, rinse them briefly before chopping.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。