CookPal AI
recipe image

Green Onion Egg Fried Rice

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Vegetables

    • 🧅 2 handfuls chopped green onion

  • Protein

    • 🥚 3 eggs

  • Condiments

    • 1 tsp oyster sauce
    • A dash of soy sauce
    • A dash of black pepper

  • Cooking Oil

    • 5 tbsp vegetable oil

步骤

1

Chop green onions finely into 2 handfuls (adjust to 1 handful for single serving).

2

Heat a generous amount of vegetable oil in a pan over medium heat. Sauté the green onions until golden and fragrant.

3

Push the sautéed green onions to one side of the pan and crack the eggs into the other side. Cook the eggs until the bottom is set.

4

Scramble the eggs and mix them with the green onions.

5

Add cooled rice to the pan and stir-fry until evenly mixed. Add a small amount of oyster sauce to taste.

营养成分

每份

🔥

350

卡路里

  • 12g
    蛋白质
  • 45g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use leftover rice for better texture in fried rice.Adjust the amount of green onions and eggs based on serving size.Avoid adding too much oyster sauce to prevent overpowering the dish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。