Green Onion Kimchi

Name: Green Onion Kimchi
Total time: 60 min
Yield: 4 份数
Ingredients: 🧅 2.3kg cleaned green onions; 300ml fermented fish sauce; 50ml anchovy sauce; 3 tbsp red chili powder; 500ml frozen red chili; 3 tbsp plum extract; 💧 300ml water; 🧅 160ml purple onion juice; 🧄 1 tbsp minced garlic; 🍎 100ml apple syrup; 200ml glutinous rice paste; 🌰 a pinch of sesame seeds

成本 $15, 节省 $10

来源: Recommended by CookPal

60 Min
4 份数
$15

Green Onion Kimchi

成本 $15, 节省 $10

来源: Recommended by CookPal

60 Min
4 份数
$15

食材

Main Ingredients
- 🧅 2.3kg cleaned green onions
- 300ml fermented fish sauce
- 50ml anchovy sauce
- 3 tbsp red chili powder
- 500ml frozen red chili
- 3 tbsp plum extract
- 💧 300ml water
- 🧅 160ml purple onion juice
- 🧄 1 tbsp minced garlic
- 🍎 100ml apple syrup
- 200ml glutinous rice paste
- 🌰 a pinch of sesame seeds

步骤

Clean and trim the green onions, removing excess water. Cut them into 5cm lengths and split the white parts in half.

Soak the green onions in a mixture of fish sauce and anchovy sauce for 30 minutes.

Blend all the kimchi seasoning ingredients together, then mix with the soaked green onions. Sprinkle sesame seeds on top.

营养成分

每份

🔥

卡路里

2g
蛋白质
10g
碳水化合物
1g
脂肪

💡 小贴士

This kimchi can be stored in the refrigerator for up to 2 weeks.Adjust the amount of chili powder to control the spiciness.Use fresh ingredients for the best flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。