Green Pea and Enoki Chinese Soup

Name: Green Pea and Enoki Chinese Soup
Total time: 10 min
Yield: 2 份数
Ingredients: 🌱 30g frozen green peas; 🍄 200g enoki mushrooms; 💧 400cc water; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; Pinch of pepper; Pinch of chili oil

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Green Pea and Enoki Chinese Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 🌱 30g frozen green peas
- 🍄 200g enoki mushrooms
Liquid
- 💧 400cc water
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- Pinch of chili oil

步骤

Trim the root of the enoki mushrooms, cut them in half, and separate them by hand.

Heat water in a pot over medium heat until boiling. Add chicken stock powder, green peas, and enoki mushrooms. Simmer on low heat for about 3 minutes.

Season with salt and pepper, adjust the taste, and serve in bowls. Drizzle chili oil on top.

营养成分

每份

🔥

卡路里

4g
蛋白质
10g
碳水化合物
2g
脂肪

💡 小贴士

This soup is perfect for a light meal or as a side dish.You can substitute green peas with other vegetables like corn or spinach.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。