
Green Pea Keema Curry
成本 $10, 节省 $15
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $10
Green Pea Keema Curry
成本 $10, 节省 $15
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $10
食材
Vegetables
- 🌱 80g green peas
- 🧅 1/2 onion, minced
- 🧄 1 clove garlic, minced
- 🍅 1 can (400g) diced tomatoes
Protein
- 200g ground meat (beef and pork mix)
Spices and Seasonings
- 1 tbsp curry powder
- 1 tbsp soy sauce
- 1/2 tsp consomme
- 🧂 Pinch of salt and pepper
Others
- 1 tbsp salad oil
- 🍚 2 bowls (400g) cooked rice
步骤
Mince the onion and garlic.
Heat salad oil and garlic in a pan until fragrant, then add ground meat and cook over medium heat until the meat changes color.
Add minced onion to the pan and sauté until softened. Then add curry powder and mix well.
Add diced tomatoes, soy sauce, consomme, and salt and pepper to the pan. Mix well, cover, and simmer over medium-low heat for 5 minutes.
Add green peas to the pan and simmer for another 7 minutes over medium heat, stirring occasionally.
Serve the curry over bowls of cooked rice.
营养成分
每份🔥
450
卡路里
- 25g蛋白质
- 50g碳水化合物
- 15g脂肪
💡 小贴士
You can substitute ground meat with chicken or turkey for a lighter option.Serve with naan bread instead of rice for a traditional pairing.Add a dollop of yogurt on top for a creamy texture.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。