Grilled Green Onion Chicken Udon

Name: Grilled Green Onion Chicken Udon
Total time: 15 min
Yield: 2 份数
Ingredients: 🍗 3 pieces chicken thigh; 🧅 1 stalk green onion; 🍜 2 packs udon noodles; 2 tbsp cooking oil; 2 tbsp mirin; 🍬 1/2 tbsp sugar; 🧂 Pinch of salt; Pinch of pepper; 💧 1.2L water; 🐟 1 handful anchovy; 7-8 pieces kombu; 1 handful bonito flakes; 4 tbsp tsuyu or soy sauce

成本 $15, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$15

Grilled Green Onion Chicken Udon

成本 $15, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$15

食材

Main Ingredients
- 🍗 3 pieces chicken thigh
- 🧅 1 stalk green onion
- 🍜 2 packs udon noodles
- 2 tbsp cooking oil
- 2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 🧂 Pinch of salt
- Pinch of pepper
Broth Ingredients
- 💧 1.2L water
- 🐟 1 handful anchovy
- 7-8 pieces kombu
- 1 handful bonito flakes
- 4 tbsp tsuyu or soy sauce

步骤

Boil water with anchovy and kombu in a pot. Remove kombu after 1 minute of boiling.

Turn off the heat, add bonito flakes, and strain the broth.

Slice green onion diagonally into large pieces.

Cut chicken thigh into bite-sized pieces and marinate with mirin, pepper, and salt.

Heat cooking oil in a pan and grill green onion until browned.

Add chicken thigh to the pan and grill until browned and slightly charred.

Add sugar and stir for 10 seconds.

Pour the strained broth into the pan and bring to a boil.

Add tsuyu or soy sauce to taste.

Add cooked udon noodles to the broth and simmer for 1 minute.

营养成分

每份

🔥

450

卡路里

25g
蛋白质
50g
碳水化合物
10g
脂肪

💡 小贴士

Grill the green onion until slightly charred for maximum sweetness.Use fresh udon noodles for better texture.You can substitute tsuyu with a mix of soy sauce and fish sauce.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。