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Grilled Pork Jowl Salad with Doenjang Marinade

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 60 Min
  • 2 份数
  • $15

食材

  • Meat

    • 🍖 400g pork jowl

  • Vegetables

    • 🥬 1 head lettuce
    • 1 cup mixed salad greens

  • Seasoning

    • 1 tbsp doenjang (fermented soybean paste)
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 2 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp sesame oil
    • Pinch of black pepper

步骤

1

Combine all marinade ingredients in a bowl and adjust the saltiness of the doenjang as needed.

2

Add the pork jowl to the marinade and mix well to coat evenly.

3

Refrigerate the marinated pork for at least 30 minutes.

4

Heat a pan lined with parchment paper over medium-low heat and start grilling the pork.

5

Flip the pork frequently to cook evenly and avoid burning the marinade.

6

Arrange salad greens on a plate and top with the grilled pork jowl.

营养成分

每份

🔥

450

卡路里

  • 25g
    蛋白质
  • 15g
    碳水化合物
  • 30g
    脂肪

💡 小贴士

Use fresh salad greens for a crisp texture.Adjust the sweetness of the marinade to your preference.Serve with rice or bread for a more filling meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。