Grilled Rice Balls - Yaki Onigiri

Name: Grilled Rice Balls - Yaki Onigiri
Total time: 15 min
Yield: 4 份数
Ingredients: 🍚 4 servings of cooked rice; 🐟 1 can of tuna (150g); 2 servings of furikake; 4 tbsp sesame oil; 🧂 2 tbsp soy sauce; 1 tbsp mirin; 🍬 0.5 tbsp sugar; 1 tbsp corn syrup

成本 $10, 节省 $5

来源: Recommended by CookPal

15 Min
4 份数
$10

Grilled Rice Balls - Yaki Onigiri

成本 $10, 节省 $5

来源: Recommended by CookPal

15 Min
4 份数
$10

食材

Main Ingredients
- 🍚 4 servings of cooked rice
- 🐟 1 can of tuna (150g)
- 2 servings of furikake
- 4 tbsp sesame oil
Soy Sauce Glaze
- 🧂 2 tbsp soy sauce
- 1 tbsp mirin
- 🍬 0.5 tbsp sugar
- 1 tbsp corn syrup

步骤

Divide the rice into two portions. Mix one portion with furikake and 2 tbsp sesame oil, then shape into triangular rice balls.

Mix the other portion of rice with drained tuna and 2 tbsp sesame oil, then shape into triangular rice balls.

Prepare the soy sauce glaze by combining soy sauce, mirin, sugar, and corn syrup. Adjust seasoning to taste.

Brush the soy sauce glaze onto both sides of the rice balls.

Heat a lightly oiled pan over medium-low heat and grill the rice balls, flipping frequently to prevent burning.

Once golden and crispy, remove the rice balls from the pan and serve warm.

营养成分

每份

🔥

250

卡路里

10g
蛋白质
35g
碳水化合物
8g
脂肪

💡 小贴士

Freeze individual rice balls for quick meals later.Microwave frozen rice balls for a convenient snack.Adjust the soy sauce glaze to your preferred sweetness or saltiness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。