Grilled Scallops with Yuzu Pepper Mayo

Name: Grilled Scallops with Yuzu Pepper Mayo
Total time: 30 min
Yield: 2 份数
Ingredients: 🦪 2 scallops with shells; 🧅 1/4 onion, thinly sliced; 🧅 Chopped green onion, as needed; 1 tbsp sake; 1/2 tsp yuzu pepper; 2 tbsp mayonnaise

成本 $15, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$15

Grilled Scallops with Yuzu Pepper Mayo

成本 $15, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$15

食材

Seafood
- 🦪 2 scallops with shells
Vegetables
- 🧅 1/4 onion, thinly sliced
- 🧅 Chopped green onion, as needed
Seasonings
- 1 tbsp sake
- 1/2 tsp yuzu pepper
- 2 tbsp mayonnaise

步骤

Remove the scallop meat from the shells, discard the black parts, and rinse with water after sprinkling with a little salt.

Pat the scallops dry, separate the scallop muscle from the fringe, and cut into bite-sized pieces.

Thinly slice the onion. In a bowl, mix the seasonings (sake, yuzu pepper, mayonnaise) with the onion.

Place the scallops back into their shells, top with the seasoned onion mixture, and bake in a toaster oven for 10 minutes. Garnish with chopped green onion.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
5g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh scallops for the best flavor.Adjust the amount of yuzu pepper to suit your spice preference.Serve immediately for the best texture and taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。