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Grilled Yellowtail with Sansho Sauce

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $8

食材

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 🧅 1/2 stalk green onion

  • Oil

    • 1/2 tbsp salad oil

  • Spices

    • A pinch of sansho powder

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce

步骤

1

Pat the yellowtail fillets dry with a paper towel.

2

Cut the green onion into 3–4 cm pieces.

3

Mix the seasoning ingredients (sake, mirin, sugar, soy sauce) in a bowl.

4

Heat salad oil in a frying pan over medium heat. Add the yellowtail and green onion, cooking until both sides are browned. Remove the green onion.

5

Wipe off excess oil with a paper towel, add the mixed seasoning, and simmer until thickened. Sprinkle sansho powder before serving.

营养成分

每份

🔥

250

卡路里

  • 25g
    蛋白质
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh yellowtail for the best flavor.Adjust the amount of sansho powder based on your spice preference.Pair with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。