Grilled Yellowtail with Yuzu Pepper

Name: Grilled Yellowtail with Yuzu Pepper
Total time: 5 min
Yield: 2 份数
Ingredients: 🐟 4 slices yellowtail (400g); 1 tbsp sesame oil; 1 1/2 tsp yuzu pepper; 2 tbsp sake; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; 🌰 1 tsp white sesame seeds

成本 $10, 节省 $15

来源: Recommended by CookPal

5 Min
2 份数
$10

Grilled Yellowtail with Yuzu Pepper

成本 $10, 节省 $15

来源: Recommended by CookPal

5 Min
2 份数
$10

食材

Fish
- 🐟 4 slices yellowtail (400g)
Oil
- 1 tbsp sesame oil
Seasoning
- 1 1/2 tsp yuzu pepper
- 2 tbsp sake
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- 🌰 1 tsp white sesame seeds

步骤

Mix yuzu pepper, sake, salt, sesame oil, and white sesame seeds in a bowl to create the marinade.

Coat the yellowtail slices with the marinade and let them sit for at least 30 minutes.

Heat sesame oil in a pan over medium heat.

Pan-fry the marinated yellowtail slices until golden brown on both sides.

营养成分

每份

🔥

250

卡路里

30g
蛋白质
2g
碳水化合物
10g
脂肪

💡 小贴士

This dish pairs well with steamed rice or a light salad.Store leftovers in the fridge for up to 3 days or freeze for up to 14 days.Use fresh yellowtail for the best taste and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。