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Ground Meat and Bell Pepper Stir-Fry

成本 $8, 节省 $5

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $8

食材

  • Meat

    • 150g ground meat

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 1 red bell pepper, chopped
    • 🧄 1 clove garlic, minced

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 💧 100ml water

  • Thickener

    • 1 tsp cornstarch
    • 💧 2 tsp water

步骤

1

Slice the onion thinly. Cut the red bell pepper in half lengthwise, remove seeds and stem, and chop into bite-sized pieces. Mince the garlic.

2

Heat salad oil and garlic in a frying pan over medium heat until fragrant. Add ground meat and stir-fry until the meat changes color.

3

Add the onion and stir-fry until softened. Then add the red bell pepper and stir-fry briefly.

4

Add the seasoning ingredients (sake, salt, pepper, water) and mix well. Cover with a lid and simmer over medium heat for 7 minutes.

5

Add the cornstarch mixture and stir until the sauce thickens.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Serve with steamed rice for a complete meal.Adjust the thickness of the sauce by varying the amount of cornstarch mixture.Use fresh vegetables for the best flavor and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。