Gyoza Skin Tuna Corn Cups

Name: Gyoza Skin Tuna Corn Cups
Total time: 5 min
Yield: 2 份数
Ingredients: 6 gyoza skins; 1 can tuna (70g); 3 tbsp frozen corn (40g); 2 tbsp mayonnaise; 🧂 Pinch of salt and pepper; Parsley to taste

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

Gyoza Skin Tuna Corn Cups

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

食材

Wrapper
- 6 gyoza skins
Filling
- 1 can tuna (70g)
- 3 tbsp frozen corn (40g)
- 2 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
Garnish
- Parsley to taste

步骤

Drain the canned tuna.

Mix tuna, corn, mayonnaise, salt, and pepper in a bowl.

Wet the edges of the gyoza skins with water, pinch the edges to form a cup shape, and fill with the mixture.

Bake in a toaster oven for 3 minutes or until golden brown.

营养成分

每份

🔥

150

卡路里

10g
蛋白质
12g
碳水化合物
8g
脂肪

💡 小贴士

Use fresh parsley for a vibrant garnish.Experiment with other fillings like cheese or vegetables.Serve immediately for the best texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。